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意大利芝士餅 (Tiramisu)



成份:

份量適合: 6 吋蛋糕模 / 1 磅


海綿蛋糕 2 片
意大利軟芝士 (Mascarpone cheese) 100g
砂糖 30g
雞蛋 1 隻
淡忌廉140g
魚膠片 / 粉7g


咖啡酒漿:
特濃咖啡(Espresso) 100g
咖啡酒 適量
砂糖 適量


裝飾:
可可粉 (Cocoa powder) 適量


步驟:

(1) 將蛋糕片剪得比蛋糕模略細,掃上咖啡酒漿。
(2) 忌廉打起備用。
(3) 蛋、糖打至奶白色備用。魚膠隔水溶,加入少量蛋漿攪勻。
(4) Mascarpone 芝士加進餘下的蛋漿中攪勻,再加入忌廉攪勻。
(5) 重新攪勻魚膠蛋漿,加進(4)中攪勻。
(6) 蛋糕模內放上一片已掃上咖啡酒漿的蛋糕,倒入一半芝士忌廉糊,重複做一
次。
(7) 放進冰箱下層3 小時,冷凍後蛋糕面灑上可可粉即完成。

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