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奶茶慕斯 (Milk Tea Mousse)
成份:
水200g
紅茶包10包
鮮奶100g
煉奶40g
蛋黃2個
砂糖50g
吉利丁(明膠)15g
水50g
鮮奶油250g
步驟:
- 吉利丁+水泡開
- 水+紅茶包煮開泡好
- 鮮奶+煉奶煮開後+吉利丁，溶了熄火
- 蛋黃+砂糖打發，此時將剛煮開的(3)沖入蛋黃中， 放入冰箱冷卻
- 鮮奶油打發加入(4)中，即可倒入模型中， 放入冰箱至少二小時
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