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紅蘿蔔蛋糕 (Carrot Cake)



成份:

  • 紅蘿蔔 3 杯(刨成絲)
  • 蛋 4 個
  • 蔬菜油 1又1/4 杯
  • 白砂糖 2 杯
  • 中筋麵粉 2 杯(事先過篩)
  • B.P. 2 小匙
  • B.S. 2 小匙
  • 肉桂粉 1 小匙
  •  鹽 1 小匙
  • 荳蔻粉 1/2小匙
  • 葡萄乾 1 杯
  • 糖粉 1又1/4 杯
  • cream cheese 3 盎司
  • 玉米糖漿 1 大匙(無色透明的)
  • 香草精 1/2小匙

步驟:

蛋糕
1.蛋+油+白砂糖一起攪打30秒。
2.麵粉、B.P.、B.S.、鹽、肉桂粉、荳蔻粉一起過篩。
3.(2)中加入紅蘿蔔絲及葡萄乾混勻。
4.將(1)分數次慢慢加到(3)中,充分混勻。
5.將生料倒入以事先抹油的10吋中空圈形模或長條模中,表面抹平 後稍敲出空氣。
6.烤箱事先預熱;以175℃;烤45~50分鐘。
7.烤好後放鐵架上放涼,再放冰箱冷藏至完全冷卻。

芝士醬
Cream cheese+糖粉+玉米糖漿+香草精打勻後淋在蛋糕上即可。



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