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朱古力慕斯 (Chocolate Mousse)
成份:
無糖朱古力 30g
甜朱古力 20g
粉末明 5g
水 20cc
鮮奶油 175cc
蛋黃 2個
白砂糖 35g
牛奶 125cc
香草精．格蘭瑪尼耶(別問我這是什麼) 各少?
乳蛋白 (蛋白3個、白砂糖35g)
裝飾用朱古力枝 少?
步驟:
- 將朱古力切細，一起放入大碗內。
- 明膠浸泡水中，隔水加熱至溶。
- 將鮮奶油碗底浸在冰水中打至6分起泡。
- 將蛋黃打散，加入白砂糖用打蛋器打至呈白色後徐徐加入溫度與人體相似的牛奶，混合。
- 將4.倒入鍋內，用弱火將全體煮勻，並用木枃一邊攪拌。離火待稍涼後，加入香草精及2.的明膠，混合。
- 將5.濾入1.碗內，使朱古力溶化。將碗底浸在冰水中，待呈糊狀後加入格蘭瑪尼耶及1/2量的3.鮮奶油，拌勻後再加入剩下的鮮奶油，用木杓似切般攪拌。
- 再加入白砂糖、乳蛋白，以不弄破泡為原則，似切般拌勻，然後注入模型中，放入冰箱冷藏。
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