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雙重朱古力芝士蛋糕 (Double Chotolate Cheese Cake)



成份:

朱古力口味餅乾 270g
奶油 70g
奶油乳酪 500g
砂糖 100g
玉米粉 1大匙
原味優格 200g
蛋 3隻
鮮奶油 420ml
苦甜巧克力 470g
即溶咖啡粉 1小匙
步驟:

1.將巧克力口味餅乾輾碎,和已軟化的揉均勻,鋪於蛋糕模型的底部壓緊.
2.將軟化的奶油乳酪.砂糖.玉米粉和原味優格充分的拌勻,再取三個蛋一次一個地加入.
3.取一小鍋子加入300ml鮮奶油煮熱後倒入350g苦甜巧克力和即溶咖啡粉.
4.將3.倒入2.中混合均勻,注入已鋪好底的蛋糕模中,以攝氏一百五十度烤熟,約需五十分鐘
5.趁烤蛋糕時,可在爐上溶化一百二十克的苦甜巧克力和鮮奶油,等蛋糕做好後淋上即可.

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