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摩卡蛋糕卷 (Mocha Cake Roll)



成份:

A.全蛋  812公克
 細砂糖  414公克
B.低筋麵粉  345公克
 可可粉  17公克
C.全脂鮮奶  104公克
 即溶咖啡  4公克
 沙拉油  121公克
D.咖啡奶油霜  適量
步驟:

1 材料A放入攪拌缸中以高速攪拌,至蛋液體積變大、顏色變白、有明顯紋路,轉至中速繼續拌打至發泡的蛋液以橡皮刮刀拉起時,約2~3秒滴落1次。
 
2 低筋麵粉和可可粉一起過篩2次,加入作法1攪拌缸中拌勻成麵糊,備用。
 
3 材料C混合均勻加入部份作法2的麵糊拌勻,使其濃稠度相近,再倒入剩餘的麵糊中拌勻,備用。
 
4 取一大小約40乘60公分的平盤,鋪上白報紙,倒入作法3的麵糊,抹平表面後輕敲平盤,讓麵糊內的氣泡浮起釋出,放入烤箱中以上火190℃/下火140℃烘烤,烘烤約25?30分鐘,至輕拍蛋糕表面蓬鬆有彈性即可出爐,置於涼架上待涼。
 
5 蛋糕體冷卻後剝去白報紙和蛋糕體烘烤表面的外皮,均勻的塗上適量的咖啡奶油霜,再捲起成圓筒狀即可。

 



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