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抹茶紅豆麵包 (Green Tea Red Bean Bread)
成份:
A中種麵糰：
水 204公克
速溶酵母 4公克
高筋麵粉 340公克
B主麵糰：
低筋麵粉 85公克
抹茶粉 6公克
細砂糖 77公克
鹽 4公克
奶粉 34公克
蛋 43公克
水 9公克
奶油 43公克
改良劑 4公克
配料：
蜜紅豆 120公克
蛋液 少許
步驟:
1 速溶酵母加入少許室溫的水溶解；材料A和B的高筋麵粉過篩，備用。
2 取材料A篩過的高筋麵粉放入容器內，加入作法1溶解後的速溶酵母和水一齊攪拌至擴展。
3 將麵糰整型滾圓後，放入鋼盆中做基礎發酵90分鐘，即為中種麵糰。
4 將材料B（除奶油外）放入攪拌缸中，再把作法3的中種麵糰撕成小塊狀放入攪拌缸中一起攪拌成麵糰。
5 在作法4中加入奶油後，將麵糰攪拌至完成階段性。
6 蜜紅豆洗去表面多餘的豆沙，並瀝乾水份加入作法5內以慢速拌勻。
7 將作法6的麵糰分割為每個80公克，滾圓後鬆弛15分鐘，取一鬆弛好的麵糰以桿麵棍桿成牛舌狀，並於2/3處以刀子直切成6-7條之長條狀後捲起成圓筒狀後做最後發酵。
8 待麵糰發酵至約2倍大時，表面刷上蛋液後，放入烤箱以上火180℃、下火160℃烤焙約15分鐘左右即可。
【備 註】
重量：80公克/個
份量：10個
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