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高鈣曲奇



成份:

奶油  150公克
細砂糖  120公克
蜂蜜  1小匙
全蛋  1個
低筋麵粉  200公克
高鈣起司粉  25公克
巧克力  適量

步驟:

1 將軟化的奶油、細砂糖、蜂蜜一起放入容器內,用打蛋器打至均勻。
 
2 全蛋打散成蛋液後,分2~3次慢慢加入作法1中拌勻。
 
3 繼續加入過篩的低筋麵粉、高鈣起司粉於作法2中攪拌均勻,即為麵糊。
 
4 將麵糊裝入擠花袋中,使用齒形花嘴將麵糊擠成3朵貝殼形狀為一組的餅乾麵糊,並放置在舖有烤盤紙的烤盤上,以上火180℃、下火130℃烤約20分鐘。
 
5 巧克力隔水加熱融化後,將作法4烤好的餅乾沾取適量的巧克力液,待冷卻凝結即可。
 
【備 註】
烘焙火力:上火180℃、下火130℃
烘焙時間:20分鐘
數量:30片(每個約16公克)


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