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歐式合桃酥



成份:

奶油  250公克
糖粉  140公克
奶粉  20公克
全蛋  1個
中筋麵粉  300公克
小蘇打  1小匙
伍寶果  100公克
伍仁果  適量

 


步驟:

1 將軟化的奶油、過篩的糖粉一起放入容器內,用打蛋器打至鬆發。
 
2 全蛋打散成蛋液後,分2~3次慢慢加入作法1中拌勻。
 
3 繼續加入過篩的中筋麵粉、奶粉、小蘇打、伍寶果於作法2中攪拌均勻,即為麵糊。
 
4 將麵糊放入擠花袋中,再將麵糊擠入橢圓形的模器後撒上伍仁果,以上火180℃、下火140℃烤約25分鐘。
 
【備 註】
烘焙火力:上火180℃、下火140℃
烘焙時間:25分鐘
數量:25個(每個約30公克)


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