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莉斯餅乾



成份:

奶油  100公克
糖粉  80公克
全蛋  75公克
低筋麵粉  100公克
蘭姆酒  3公克
葡萄乾  20公克
蜂蜜  20公克
核桃  20公克
杏仁角  20公克

 


步驟:

【做 法】
1 將軟化的奶油、過篩的糖粉一起放入容器內,用打蛋器打至鬆發。
 
2 將全蛋打散成蛋液後,分2~3次慢慢的加入於作法1中拌勻後,再加入蘭姆酒拌勻,即為麵糊,再裝入擠花袋中。
 
3 烤盤舖上烤盤布後,擠出適量的麵糊在烤盤上成橢圓形狀備用。
 
4 葡萄乾、蜂蜜、核桃、杏仁角一起混合拌勻後,放在作法3的麵糊上面,以上火180℃、下火150℃烤約15分鐘即可。
 
【備 註】
烘焙火力:上火180℃、下火150℃
烘焙時間:15分鐘
數量:30片(每個約10公克)


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