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黑糖酥



成份:

黑糖  100公克
奶油  100公克
全蛋  1個
低筋麵粉  120公克
杏仁粉  120公克
小蘇打  1小匙


步驟:

1 黑糖加入軟化的奶油一起打發後,再將全蛋打散成蛋液慢慢加入拌勻。
2 再加入過篩的低筋麵粉、杏仁粉、小蘇打於作法1中一起攪拌均勻,即為麵糰。
3 將麵糰分切成每個約15公克重的小麵糰,再用手搓揉成橢圓形狀後放入烤盤中,以上火180℃、下火150℃烤約18分鐘即可。
【備 註】
烘焙火力:上火180℃、下火150℃
烘焙時間:18分鐘
數量:30個(每個約15公克)


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