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棋格蛋糕 (Battenberg cake)
成份:
175克無鹽黃油(軟化)
175克細砂糖
3隻蛋, 輕發
175克自發麵粉
2湯匙牛奶紅色食用色素
2湯匙糖粉
350克現成的杏仁蛋白軟糖
步驟:
1.在20 x 15厘米橢圓形蛋糕模內塗上薄油，用牛油紙覆貌獐狻釧M兩側。準備另一塊和長方模一樣大小的錫紙，用作放到模的中間高度，令兩種顏色(上,下)的海綿蛋糕分開分開。
2.預熱烤箱到180度。
3.發打牛油和糖，直到輕和蓬鬆 - 這大約需要10分鐘。您可以使用電動攪拌機。漸漸地打雞蛋， - 如果混合物太稀可加一湯匙麵粉。
4.餘下的麵粉放進Step 3混合物。
5.將一半的蛋糕混合物放到模中，鋪平然後放上Step 1的錫紙。
6.餘下的混合物加入色素搞勻再倒到模中的錫紙上。烤約15-20分鐘，直到蛋糕熟透。
7.冷卻5分鐘，然後脫模並放到放涼架。
8.拿出蛋糕的兩半部分，它們是相同的大小。每一塊切了他們的長度的一半，之後你每種顏色有2個長條狀的。
9.把兩個顏色的蛋糕砌成棋格型。
10.杏仁蛋白軟糖表面上撒上糖粉做成長條包圍Step 9的棋格蛋糕。
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