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簡易豆腐花 (簡易豆腐花)



成份:

  • 2公升 不甜的豆漿 
  • 2茶匙 石膏粉
  • 2茶匙 生粉
  • 100cc(或5湯匙)開水
  • 冰糖酌量
  • 黑糖隨量


  • 步驟:

    1. 先把無甜味的豆漿倒在深鍋中,用中慢火煮到大滾。
    2. 煮豆漿期間,在100cc開水中放入石膏粉和一級生粉各2茶匙,拌勻。
    3. 當豆漿大滾時,把預備好的石膏粉和生粉水倒進盛豆腐花的大碗中,切勿讓石膏粉沉底。倒完豆漿後,用一塊清潔布賒情A然後誘W碗說C等候30至45分鐘,讓豆漿凝結成為豆腐花。
    4. 用少酗籈潀B糖煮溶,淋入豆腐花中享用。如果喜歡的話,還可以加入黑糖(brown sugar)。




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