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芒果拿破侖 (Mango Mille Feuille)



成份:

急凍酥皮 一塊
吉士粉(即食) 1 0 0 g
牛奶 3 5 0 g
芒果 適量

步驟:

1. 先將急凍酥皮切成4份, 然後用叉打小孔, 再放入已預熱的焗爐, 以180度焗至金黃色(約20分鐘), 取出放涼待用。

2. 將即食吉士粉加入牛奶一起攪拌成吉士醬,擺放於室溫中15 分鐘以吸收水氣。

3. 將一層酥皮, 鋪一層吉士醬, 放一層芒果片, 再鋪一層吉士醬。將以

4. 上步驟重複一次, 頂層再放一層酥皮,再加芒果裝飾即成。


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