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南瓜蛋糕 (Pumpkin Cake)



成份:

4個 蛋黃
50g 南瓜泥
50ml 牛奶
50ml 粟米油
65g 底粉
15g 粟粉
少許 鹽

4個 蛋白
50g 細砂糖
1茶匙 檸檬汁

步驟:

  1. 將牛奶加入南瓜泥裡,用攪拌器混拌,再把蛋黃,粟米油,鹽依序加入並攪拌均勻。
  2. 篩入低粉及粟粉,攪拌成蛋黃麵糊,備用。
  3. 將蛋白打發至大氣泡,加入檸檬汁,再分次把細砂糖倒入,快速拌打成尾端挺立的蛋白霜。
  4. 取1/3的蛋白霜加入蛋黃麵糊裡,用攪拌器將兩者混合。
  5. 再倒入剩餘的蛋白, 用橡皮刮刀從底部​​以同一方向,輕輕拌勻。
  6. 把麵糊倒入模型裡,輕敲震出大氣泡,在麵糊上灑入杏仁片。
  7. 放入預熱烤爐,以170度烘約40分鐘,出爐後靜置5分鐘才脫模。


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