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奶油小餐包 (奶油小餐包)
成份:
高筋麵粉 500g
水 260g
鹽 1小匙
速融酵母 8g
奶粉 20g
砂糖 100g
奶油 40g
步驟:
1.將奶油以外的所有材料加入攪拌鋼中，使用勾狀拌打器以慢速攪，拌到沒有乾粉再轉快速。
2.麵筋出現之後，再把奶油加入攪拌鋼中以快速攪拌，直到完成階段。
3.將麵糰取出滾圓，放入鋼盆中，以保鮮模封起來，以27-28度發酵1-1.5小時，到體積約變成2倍大。
4.麵糰取出，分割成40g的小麵糰，再將麵糰滾圓，將麵糰放入密閉空間中，放入一杯溫水，進行40分鐘的最後發酵。
5.下火180度/上火210度或上下火200度，烘烤10分鐘即可，出爐後在表皮上刷上薄薄的油，放涼即可。
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