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杏仁脆片 (Almond Cookie)
成份:
蛋白3個
液體菜油1/4杯
杏仁片1-1/2杯
細砂糖1/2杯
低筋麵粉1/4杯
步驟:
1.將所有材料攪拌均勻，置放片刻。
2.焗爐先以180度、全開火力、預熱5分鐘。
3.烤盤鋪上鋁箔、抹上一層油。
4.取1湯匙之作法1.料，分別排放於已鋪上鋁箔紙的烤盤上，用叉子攤成薄片。
5.烤盤放入焗爐，以180度、全開火力、焗20分至金黃色即可，趁熱取出。
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