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香腸煙肉鬆餅 (Sausage-Bacon Muffin)



成份:

(A)
中筋麵粉 2杯
發粉baking powder 1大匙
蘇打粉baking soda 1小匙
糖 1大匙
鹽 1/2小匙
(B)
蛋 1顆
butter milk 1杯 (or 1杯全脂牛奶+1.5大匙的檸檬---攪勻靜放10分鐘代替)
奶油 1/3杯 (融化)
鮮奶油 1/4 杯
(C)
德國香腸Sausage 2小條(或一杯) (對半切之後.切0.5公分寬)
煙肉 2條(煙肉煎脆.切碎約).(可省略.改成香腸1杯半)
義式香料 (Italian seasoning) 1小匙
俄力岡葉 (Oregano leaves) 1小匙

步驟:

1 焗爐預熱 350度F
2 香腸切好後.用一點點油入鍋.小火煎出香味.混和碎煙肉.加入香草料帶出香味(不用炒太久). 放涼
3 (A)粉類過篩.混和乾料.
4 (B)濕料混和
5 混和(A)(B).稍微左右攪拌至看不見粉即可(不要用旋轉的攪拌法). 再將(2)料拌入
6 muffins cup 或布丁杯抹少許油防沾黏. 用喝湯的大湯匙分舀至烤杯中(約烤杯的2/3高度). 焗18-23分鐘或表面至golden brown (聞到香味就差不多好了)

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