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蛋撻 (Egg Tart)



成份:

低 筋 粉 220 g
牛 油 110 g
淡 奶 3 湯 匙
砂 糖 1 湯 匙

雞 蛋 6 隻
砂 糖 140 g
水 1 杯
淡 奶 1 杯
吉 士 粉 1 湯 匙


步驟:

1 .  先 將 粉 與 牛 油 慢 慢 融 入 , 加 入 砂 糖 和 淡 奶 等 搓 成 糰 。 將 糰 搓 成 直 徑 約 1 吋 半 圓 柱 體 , 搣 成 圓 球 狀 。 
2 ﹒ 將 圓 球 搓 圓 壓 扁 套 入 模 內 , 邊 轉 圈 邊 以 拇 指 將 撻 皮 壓 入 , 直 至 完 全 貼 住 撻 模 。 
3 ﹒ 將 蛋 漿 餡 料 全 部 拂 勻 , 注 入 蛋 撻 模 內 至 8 成 滿 , 放 進 預 熱 焗 爐 , 以 400 度 高 溫 焗 10 分 鐘 。 
4 ﹒ 然 後 轉 200 度 焗 10 分 鐘 至 蛋 撻 內 外 熟 透 即 成 。


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