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蛋撻 (Egg Tart)
成份:
皮
低 筋 粉 220 g
牛 油 110 g
淡 奶 3 湯 匙
砂 糖 1 湯 匙
餡
雞 蛋 6 隻
砂 糖 140 g
水 1 杯
淡 奶 1 杯
吉 士 粉 1 湯 匙
步驟:
1 . 先 將 粉 與 牛 油 慢 慢 融 入 ， 加 入 砂 糖 和 淡 奶 等 搓 成 糰 。 將 糰 搓 成 直 徑 約 1 吋 半 圓 柱 體 ， 搣 成 圓 球 狀 。
2 ﹒ 將 圓 球 搓 圓 壓 扁 套 入 模 內 ， 邊 轉 圈 邊 以 拇 指 將 撻 皮 壓 入 ， 直 至 完 全 貼 住 撻 模 。
3 ﹒ 將 蛋 漿 餡 料 全 部 拂 勻 ， 注 入 蛋 撻 模 內 至 8 成 滿 ， 放 進 預 熱 焗 爐 ， 以 400 度 高 溫 焗 10 分 鐘 。
4 ﹒ 然 後 轉 200 度 焗 10 分 鐘 至 蛋 撻 內 外 熟 透 即 成 。
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