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咖啡蛋糕 (Coffee Cake)



成份:

蛋黃3個  
砂糖75 g  
沙拉油3大匙
牛奶5大匙  
麵粉90 g    
發粉1茶匙
鹽適量
即溶咖啡一包  
蛋白3個  
塔塔粉1/4小匙    
砂糖60 g
淡忌廉 約2杯
步驟:

1. 蛋黃加糖打到乳白色,再加沙拉油和牛奶拌勻(一匙拌勻再加一匙)。
2. 麵粉和鹽及咖啡粉一起篩過加進蛋黃糊中輕輕拌勻。
3. 蛋白加糖以螺旋形打蛋器打到”硬性發泡”。
4. 先將一些蛋白泡沫加入蛋黃糊中拌勻,再將蛋黃糊全部
5. 加進蛋白中用直形打蛋器輕輕拌勻。
6. 麵糊刮入模型中抹平,放入烤箱烤焙(175度烤約40分)。
7. 烤好的蛋糕取出烤箱要倒扣待涼,切開。
8. 淡忌廉打硬並加入咖啡粉,塗抹平均在蛋糕上和中間。


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