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士多啤梨芝士凍餅 (Strawberry Cheesecake)



成份:

芝士餡料

忌廉芝士(預置室溫放軟)-150 g
砂糖-50 g
蛋黃-2 隻
鮮奶-70 g
士多啤梨汁-70 g
淡忌廉-150 g
魚膠粉-10 g
冷開水-5 湯匙

餅面裝飾
士多啤梨-6 顆
藍莓-6 顆


步驟:

(1).牛油預先放置室溫令其軟身。鋪保鮮紙於活底蛋糕模上,方便把蛋糕拎起。將朱古力餅底碎加入牛油拌勻,壓實於蛋糕模內雪凍備用。
(2).把士多啤梨清洗乾淨,揀選高度大細相約的士多啤梨。開邊切去葉蒂,把切好的士多啤梨整齊地圍在蛋糕模內放入冰箱下層備用。
(3).忌廉芝士預置室溫放軟加入砂糖,按壓及拌勻直至砂糖完全溶解致忌廉芝士中。
(4).把蛋黃逐隻加入,並完全拌勻,把鮮奶加入,按壓攪勻直到完全沒有忌廉芝士粒。接著把士多啤梨汁先用篩隔走籽肉加入拌勻備用。
(5).淡忌廉打起至軟雪糕狀。
(6).魚膠粉先以冷開水攪勻,再隔熱水座溶,加入五份一以打起的淡忌廉拌勻。
(7).把一半以打起的淡忌廉倒入忌廉芝士中輕輕拌勻,再把餘下的淡忌廉加入。
(8).把魚膠粉再次攪勻,加入(7)中輕輕拌勻。
(9). 把混合好的芝士料慢慢地倒進蛋糕模中,放入冰箱下層三小時。
(10).冷凍後放上士多啤梨及藍莓裝飾。

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