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聖誕麵包 (Christmas Bread)



成份:

高筋麵粉--1000g 
糖--150g 
食鹽--15g 
改良劑--10g 
乾酵母--20g 
雞蛋--1個 
鮮奶--250g 
水--300g 
牛油--110g 
雜果皮--100g 
葡萄乾--250g
步驟:

(一)高筋麵粉、糖、食鹽、改良劑、乾酵母、蛋、鮮奶放入攪拌鍋內。 

(二)水分次加入,使麵糰完全拌勻。 

(三)拌勻後加奶油,攪拌使麵糰呈現光滑。 

(四)將雜果皮及葡萄乾一點一點地拌入麵糰。 

(五)基本發酵30分鐘。 

(六)分割1個300g → 鬆弛10分鐘。 

(七)用桿麵棍將它捍成厚約1公分的狀,再對折。 

(八)最後二次發酵30分鐘 

(九)烤梮呈現色澤為止(入爐梮 約15分鐘 - 190度)。 

(十)表面抹牛油 → 再撒糖霜



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