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綠茶粟子蛋糕卷 (Green Tea Chestnut Roll)



成份:

50 克幼砂糖
4  個雞蛋黃
4  個雞蛋白
3  湯匙鮮奶
10  克綠茶粉
4  湯匙植物油 (液體)
70 克低筋麵粉 (篩勻)

餡料 :  
50 克日本紅豆茸
100 克甜忌廉 (打起)
步驟:

(1) 預熱 200 oC 焗爐約十五分鐘;將鮮奶及綠茶粉拌勻。
(2) 蛋黃及幼砂糖打起,加入鮮奶中拌勻,再拌入麵粉。
(3) 蛋白打至起泡,分次加入幼砂糖打至挺身,拌入麵糊中。
(4) 加入植物油,快速拌勻後倒入蛋糕卷盤中,放入焗爐焗十至十二分鐘,取出捲起包好待涼。
(5) 將甜忌廉及日本紅豆茸拌勻塗在蛋糕上捲起,冷凍後切厚件即成。

備註 : 
(1) 蛋糕片捲起後,先包好放入雪柜冷凍至穩固,切件時會較方會。



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