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蘋果鬆餅 (Apple Muffin)
成份:
(六個)
1/8 茶匙鹽
1/2 個雞蛋
70 克黃糖
80 毫升鮮奶
20 克提子乾
1/8 茶匙梳打粉
1 茶匙泡打粉
80 克全麥麵粉
80 克低筋麵粉
60 毫升植物油
120 克青蘋果 (磨絲)
步驟:
(1) 焗爐預熱至 180 oC 約十分鐘。
(2) 全麥麵粉、低筋麵粉、泡打粉、梳打粉及鹽篩勻備用。
(3) 雞蛋打散，加入黃糖、植物油、鮮奶及青蘋果絲拌勻。
(4) 把粉料加入雞蛋漿內，用橡皮刮刀拌至粉粒消失，再拌入提子乾。
(5) 把麵糊分盛入鬆餅焗盤中，焗約廿分鐘至金黃色及熟透，放在架上待涼片刻後即可享用。
備註 :
(1) 把粉料跟液體料拌勻時，動作要輕柔，不可攪拌過度，否則會令麵糊起筋，鬆餅就不夠鬆軟了。
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