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蘋果鬆餅 (Apple Muffin)



成份:

(六個) 
1/8 茶匙鹽
1/2 個雞蛋
70  克黃糖
80  毫升鮮奶
20  克提子乾
1/8 茶匙梳打粉
1  茶匙泡打粉
80  克全麥麵粉
80  克低筋麵粉
60  毫升植物油
120 克青蘋果 (磨絲)
步驟:

(1) 焗爐預熱至 180 oC 約十分鐘。
(2) 全麥麵粉、低筋麵粉、泡打粉、梳打粉及鹽篩勻備用。
(3) 雞蛋打散,加入黃糖、植物油、鮮奶及青蘋果絲拌勻。
(4) 把粉料加入雞蛋漿內,用橡皮刮刀拌至粉粒消失,再拌入提子乾。
(5) 把麵糊分盛入鬆餅焗盤中,焗約廿分鐘至金黃色及熟透,放在架上待涼片刻後即可享用。

備註 : 
(1) 把粉料跟液體料拌勻時,動作要輕柔,不可攪拌過度,否則會令麵糊起筋,鬆餅就不夠鬆軟了。



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