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忌簾泡芙 (Cream Puff)



成份:

份量: 6個

水  63g
奶  63g
牛油 25g
糖        10g
鹽        1g
低筋麵粉 65g
蛋    2隻(小)


步驟:

1) 預熱焗爐至200度
2) 水,奶,牛油,糖和鹽一同煮滾後,轉至小火
3) 一手加入已篩過之低筋麵粉,一手立即快速攪拌至材料混合成麵糰,熄火
4) 蛋分兩次加入麵糰中,用攪拌機慢速攪至順滑,放入唧袋中唧上自己喜愛之形狀
5) 噴水於泡芙面上,放入焗爐中焗20-25分鐘即成

提示:
1) 泡芙是否膨脹是取決於在3)過程中加入麵粉後要快速不停攪拌成麵糰
2) 如內部組織黏口,是因為爐溫過於底溫未有足夠溫度令泡芙膨脹,由於各牌子焗爐火力各有差別,必須看情況而作出適當之調校



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