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瑞士卷 (Swiss Roll)



成份:

份量適合: 約23cm x 28cm焗盆一個

主要材料

低筋麵粉  90克 
  3個 
沙拉油(即菜油) 三湯匙 
  60克
果醬  適量 


步驟:

(1) 粉類先過篩兩次 。
(2) 蛋+糖墊熱水打起 (中-高速打~10分鐘) 。
(3) 分兩次篩進麵粉, 用手動打蛋器拌勻 。
(4) 轉用刮刀, 捲入牛油溶液, 拌勻  。  
(5) 放進已預熱之焗爐190度焗10分鐘  。  
(6) 預備另一張質料好的牛油紙, 將蛋糕反轉放上去 。
(7)  先 Pre-roll (試卷)一次, 回定, 待稍涼 。
(8) 攤開蛋糕, 撕掉牛油紙, 塗上果醬 。
(9) 再卷一次, 定形後切件。



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