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微波爐朱古力蛋糕 (Microwave Chocolate Cake)



成份:

材料﹕(做10個小蛋糕) 
 
低筋麵粉 50克
蛋黃 2個
砂糖 50克
可可粉 5茶匙
蛋白 2個
牛奶 6湯匙


步驟:

1. 將10個蛋糕用的紙杯放到大小適中的微波容器內(如小玻璃碗等)
2. 麵粉、可可粉一起過篩
3. 將蛋黃倒入碗中加入25克砂糖及牛奶,用打蛋器打至糖完全溶解
4. 麵粉、可可粉加入蛋液中輕輕攪勻
5. 蛋白略為打至起泡後,加餘下的25克砂糖用打蛋器打至企身(蛋白倒轉也不會流出),做成蛋白糖霜 6. 蛋白糖霜分2次加入麵糊中拌勻
7. 將麵糊倒入蛋糕模中,用微波爐每個烤1分鐘即可

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