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日式咖啡芝士蛋糕 (Japanese Coffee Cheesecake)
成份:
(7寸蛋糕)
忌廉芝士 1 0 4 克
麵粉 5 0 克
粟粉 2 5 克
鮮奶 8 0 毫升
蛋黃 3 隻
蛋白 3 隻
三合一碳燒即溶咖啡 2 包
鹽 1 / 3 茶匙
砂糖 5 0 克
步驟:
- 預熱焗爐 1 8 0 C。
- 把蛋糕模墊上牛油紙，備用。
- 麵粉與粟粉同篩勻，待用。
- 鮮奶與忌廉芝士用慢火煮溶，加入即溶咖啡粉，待用。
- 蛋黃與一半砂糖，打至奶白色，呈忌廉狀。
- 加入步驟 ( 4 ) 之溶液內，拌勻。
- 篩入麵粉與粟粉，拌勻。
- 蛋白打起，加入鹽，其餘的砂糖分 2 次加入，打至企身。
- 將蛋白分 2 - 3 次加入麵粉糊中，拌勻；倒入已舖上牛油紙的糕盤內。
- 放入預熱焗爐，焗盤放入水，以 1 8 0 C 焗 2 0 分鐘，後轉 1 5 0 C 焗約 1 5 分鐘，在焗爐待 1 0 分鐘才取出。
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